It took a miracle Ray Allen three-point shot in last year’s NBA Finals to pull the Miami Heat from defeat to champions against the San Antonio Spurs. The teams meet again for the title, and Tim Duncan said he welcomes another shot at the Heat.Duncan and the Spurs may have wanted a chance for redemption from last year, but LeBron James has other ideas. And here are five reasons why James will do a championship dance at the end of the series:1.) LeBron JamesThe King, as magnificent as he has been the last three years, has become a stronger player because he’s becoming more like Michael Jordan and Kobe Bryant: a ruthless leader that smashes an opponent once he senses vulnerability. Credit Lance Stevenson and his antics in the Eastern Conference finals for igniting James’ sometimes-dormant fire.2.) ExperienceThis NBA Finals appearance is the Heat’s fourth in a row. Playing this time of year for these stakes has become routine, meaning the magnitude of the occasion does not faze them. The San Antonio Spurs are experienced in their own right. But their experience amounts to aging with Tim Duncan and Manu Ginobli in particular, who are primed to get fatigued and ineffective late in games and the longer the series stretches.3.) VersatilityOn both ends of the court, the Heat can use various lineups to create either mismatches or tough covers. For instance, James can play four positions and can guard four spots, too. So, if Miami wants to go small and put more speed on the court, James could play power forward on one end and defend point guard Tony Parker on the other. Moving James from position to position when necessary could force the Spurs to match up in ways that would mitigate the few advantages they have.4.) Chris BoshThe lesser of the Big Three can be a huge difference-maker because of his range on the court. Bosh can be a tough cover for Duncan because he can extend to the three-point line, pulling away Duncan’s ability to protect the rim, thereby making the Spurs susceptible to forays to the basket by James, Dwyane Wade and others.5) Parker’s InjurySpurs point guard Tony Parker has an ankle injury that might not keep him out, but certainly will slow him down. Worse, there will not be time to rest and get the ankle right, so it’s likely the injury will not get any better as the games pile up. Without Parker as effective as usual, San Antonio’s offense–against a strong defensive team like Miami–will have periods of trouble scoring. And that will be costly.LeBron James and Tim Duncan share an inspiring moment after the ’07 finals below.
Wine and food pairing is not that difficult as it sounds. One just needs to keep in mind that the selection of wine must compliment the taste of food ordered, say experts. Experts share tips on most suitable options to pair with your wine. -One can pair their favourite wine with other delicious food too. The most common food items that you can pair your wine with is pizzas, pastas, salads, burgers, pies, seafoods to name a few. These are some of the food items that we eat on any normal day, so we should also be thinking of pairing our wines with them. Also Read – Add new books to your shelf-One must remember the thumb rule for wine and food pairing; white wine compliments white meat and red wine is great with red meat. -Cabernet Sauvignon is indeed the undisputed King of red wines. France, Italy and Napa Valley are the best producers. You can pair your spicy meat pizza with a Cabernet Sauvignon or a Pinotage and is also best paired with red meats like black peppered tenderloin and lamb chops in five spices. -Veg pizza would brilliantly go with Merlot. The idea is to not overpower the wine but to blend in. One can also try pork loin, slow cooked lamb stew and shepherd’s pie with a good Merlot. Merlots are normally light to medium bodied and often are blended with other grapes. France and Italy are top producers. Also Read – Over 2 hours screen time daily will make your kids impulsive-Pinot Noir, one of the most versatile red grapes, best produced in France, United States and Germany. It is generally paired with food having strong earthy flavours. Try it with mushroom and greens with tofu in soya sauce, spaghetti bolognaise or a grilled salmon. -Similarly, you could have your red sauce pasta with a Shiraz, medium bodied grape with a hint of tannin is best produced in France, Australia and Spain. This can also be paired with roast lamb, grilled beef and lamb chops. -Sauvignon Blanc or Rose would go well with salads and also with mussels, char grilled lobsters, tajine and creamy tuscan chicken. -If seafood is your soul food, then the go to wine is Chardonnay, one of the most popular white grapes, or a riesling or a sparkling. -Another favourite food and wine pairing is the Indian street food. Try a pani puri with a Chenin Blanc or a samosa with Riesling. Try the quintessential tikki chat with a Cabernet Sauvignon or Pinot Noir.-Chenin Blanc has floral aromas, mostly young wines are produced in Loire Valley. Have it with shish taouk or risotto with chicken and scallions.