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Montpelier, Vt.- Governor Jim Douglas announced that Homeland SecuritySecretary Tom Ridge is making a total of $4,963,000 of fiscal year 2003grant funds available for local and state homeland security preparedness inVermont. The money is for domestic preparedness equipment, training andplanning.Governor Douglas said that Vermont’s Homeland Security Unit (HSU) would workwith all response organizations in the state to ensure that grant fundsreach the largest number of participants in the most effective manner.”Over the next 30 days we will be working closely with representatives fromthe U.S. Department of Homeland Security to finalize the details of thisgrant,” Douglas said. “These additional resources will allow our localfirst responders and state public safety units to be more prepared for avariety of public safety scenarios.”The Governor said that the Homeland Security Unit would be reaching out toall first responder departments to notify them of the availability of funds.The allocation is part of nearly $600 million that has been made availablenationwide by the Bush administration for local homeland security efforts.Vermont’s emergency responders will receive nearly $3.5 million forequipment. “Eighty percent of the equipment allocation must be passeddirectly through to local communities. The state’s twenty percent will beused to purchase, among other things, a hazardous material response trailerfor Southern Vermont,” Douglas said.The grant also includes $ 861, 000 for exercises, $261,000 for training and$348,000 for planning.The Department of Public Safety, Homeland Security Unit, will managedistribution of grant funds at the state level.Information will also be posted on the HSU website atwww.vthomelandsecurity.org(link is external) .
Sign up for our COVID-19 newsletter to stay up-to-date on the latest coronavirus news throughout New York A 56-year-old Coram woman died Friday from serious injuries she sustained four days prior when she was struck by a vehicle in her hometown, Suffolk County police said. Susan Restrepo had been listed in critical condition at Stony Brook University Hospital since Monday evening, when she was struck by a 1994 Jeep that had swerved to avoid a collision with another vehicle, police said.The 28-year-old driver of the Jeep was heading west on Middle Country Road when a vehicle with disabled headlights crossed Middle Country Road in front of the Jeep, causing the driver to swerve, police said. Coram Fire Department responded and transported Restrepo to Stony Brook University Hospital after the 8:21 p.m. crash, police said. The person behind the wheel of the Jeep was not injured, police said. The Jeep was impounded for a safety check, police said. A police spokeswoman said the investigation is ongoing. Detectives ask anyone with information about the crash to call the Sixth Squad at 631-854-8652.
Let’s face it, it has been a banner year for credit unions with all the arrows pointing upward for our industry in report after report after report. Well, to pile on more good news, we invited Callahan & Associates Jay Johnson on the show to provide us with his organization’s analysis of credit unions’ performance in Q2 2015. Needless to say, it was a glowing review. We touched on several categories such as lending, credit cards, MBL, member relationships, earnings, etc. But I also posed the question: Can credit unions keep up this pace? Watch to find out. continue reading » 9SHARESShareShareSharePrintMailGooglePinterestDiggRedditStumbleuponDeliciousBufferTumblr
Brits have been munching regularly on chocolate during lockdown, with many finding it a vital way to lift their mood. But the nation is also getting more discerning, with health factors – such as portion size and cocoa content – and ethics also playing a part in buying habits,This research was commissioned by The Grocer and carried out by Harris Interactive independently from Mondelez International.Free download: 10 charts explaining UK attitudes to confectionery Overall, Brits are pretty aware of how much confectionery they are eating. Nine in 10 Brits said they tried to control their portion size to some extent when chomping on confectionery. While a quarter said they always exercised control, 44% said that was mostly the case and 20% said it was sometimes the case.There were some demographic differences. A third of Londoners said they always controlled their portions, a figure that fell to 22% in the north east and the Midlands.Older consumers also emerged as more aware of portion sizes. Among the 55+ age group, 32% said they always sought to control portions. By contrast, only 18% of the 18 to 24-year-old age group said the same.7. Portion-controlled chocolate appeals particularly to younger consumers 1. More than one in 10 Brits ate confectionery daily in lockdown Young people may love chocolate, but they know the power of moderation. Six in 10 18 to 24-year-olds said they would definitely or probably buy portion-controlled bars. That compared with 51% of the overall sample and 41% of over-55s.As would be expected, these portion-controlled products particularly appeal to the healthy eating crowd. Among those who are very concerned with healthy eating, 73% said they would definitely or probably be interested in these products. That fell to 28% among those who were not that concerned. Women were also slightly more interested in portion-controlled bars than men.8. Four in 10 health-concerned consumers always read the nutritional information on chocolate Small chocolate bars had the highest appeal during lockdown. Overall, a third of Brits said they had eaten more single bars during this time, while a quarter said they had enjoyed a higher number of large bars.Sharing bags were also a popular choice as the nation spent more time on their sofas. And gifting boxes saw the lowest uplift as fewer large gatherings took place.“It’s clear from the survey that single confectionery bars are still a crucial foundation of the category,” says Nash of Mondelez. “Although we’ve seen some consumers shift some of their purchases of singles into multipacks, the results clearly show the importance of single portion bars.”4. Dark chocolate is more popular among health-concerned Brits Brits are getting used to checking nutritional information on all food and drink, including confectionery. Overall, 70% of respondents say they look at the nutritional labelling on chocolate to some extent. While 14% said they always check, 24% do most of the time, and 32% check sometimes.Healthy eaters are particularly likely to analyse the nutritional information, as our chart shows. But that’s not the only demographic difference. Younger people are also more likely to scrutinise fat and sugar content. A sizeable 21% of 25 to 34-year-olds always check nutritional labelling, compared with 10% of the 55+ age group.9. The majority of Brits are concerned about the ethics of their chocolate This research was conducted by Harris Interactive. Harris Interactive simplifies complex decisions with critical consumer intelligence using our technology to underpin every step of your research.Find out more at www.harris-interactive.co.uk,Downloads10 Charts_2020_Confectionery_Digital PDF (1)PDF, Size 0.35 mb,Mondelez International If you weren’t eating confectionery multiple times a week during lockdown, you were in a minority. Six in 10 Brits chomped on sweets or chocolate at least two times a week in the throes of the pandemic, our poll with Harris Interactive shows. And for 13%, that was a daily habit.Younger consumers were particularly prone to a sweet tooth over this period. A fifth of 25 to 34-year-olds said they had eaten confectionery every day since the beginning of lockdown. That compared with 10% of over-55s.Perhaps surprisingly, healthier consumers were most likely to indulge frequently. Nearly a fifth of Brits who said they were very concerned about healthy eating ate confectionery every day.2. Younger shoppers have particularly upped consumption Dark chocolate has been steadily growing in popularity. As Brits become ever more aware of its benefits – a higher cacao content, typically lower sugar content and many naturally vegan options – sales have climbed accordingly.Those healthier connotations have made dark chocolate particularly appealing to consumers who are concerned about healthy eating, as our chart shows.The research also highlights why dark chocolate tends to be marketed at older consumers. Dark chocolate has the highest appeal in the 55+ age group. Of these respondents, 32% said dark chocolate was their favourite type. By contrast, only 17% of 18 to 24-year olds said the same. Older shoppers tend to prefer a “higher cocoa hit”, says Nash.5. More than eight in 10 Brits say chocolate lifts their mood Young people were the most frequent consumers of confectionery during lockdown. But that wasn’t necessarily indicative of their typical habits. A sizeable 47% of 25 to 34-year-olds said they had upped their consumption in the pandemic. Only 22% of the over-55 age group said the same.Overall, 55% of shoppers said they ate roughly the same amount of confectionery during lockdown. Mondelez International says that reflects sales figures. “In fact, Kantar total market data actually points to a small decline in the total confectionery category, with value and volume sales down in the past 52 weeks across retail and out-of-home compared to the year before,” says trade communications manager Susan Nash.3. Chocolate bars were the most popular format in this period Taste isn’t the only factor that influences chocolate buying habits. Consumers are becoming increasingly aware of how their cocoa fix is produced. Overall, 57% of respondents said they were either very or quite concerned about the ethics of their chocolate. And only 11% were not at all concerned.There are some slight demographic differences here. While 60% of women said they were very or slightly concerned about ethics, that figure fell to 54% in men.Londoners also emerged as more ethically minded than the rest of the population. In the capital, 67% are concerned about ethics to some extent, compared with 52% in Yorkshire.10. Younger consumers are more likely to be swayed by ethical certification There’s a reason why we tend to reach for the chocolate when we’re feeling down. More than eight in 10 respondents said eating chocolate improved their mood to some extent. And three in 10 Brits say it ‘very much’ lifts their spirits.The psychological effect of chocolate is particularly pronounced among young people. Four in 10 of the 18 to 24-year-old age group said chocolate very much lifted their mood. Among the over-55s, that percentage halved to just 20%.Interestingly, healthy eaters also reported a stronger effect on their wellbeing. A staggering 48% of Brits who described themselves as very concerned with healthy eating said chocolate very much lifted their mood. That figure fell to 20% among those who were not that concerned or not at all concerned about healthy eating.There were also some slight geographical differences. In London, 37% reported feeling a strong psychological benefit – a figure that fell to 23% in the south west.And finally, it seems there is a grain of truth to the stereotype of women enjoying chocolate more than men. A sizeable 31% of women said chocolate very much lifted their mood. That figure was slightly lower among men at 27%.6. Londoners are most concerned about portion control Younger consumers are more preoccupied with the ethics of their chocolate. Indeed, 65% of 18 to 24-year-olds said they were very or quite concerned, compared with 48% of 55+ consumers.So it’s no surprise they also take greater heed of ethical certification schemes. More than three quarters of the youngest age group in our survey said ethical certification would very much or slightly influence their choice of chocolate – that’s 20 percentage points higher than the oldest age group.That influence can be significant. Nearly three in 10 18 to 24-year-olds said ethical certification would very much influence their choice of chocolate.
The Noel Meade trained treble Grade One winner from last season will compete in the feature Steeplechase at 2.25 where he will come up against the likes of Mallowney from the Thurles stable of Tim Doyle and Willie Mullins Felix Yonger.However jockey Bryan Cooper says Road To Riches class should win out.
The popular Italian manager was sacked with the Premier League champions just a point above the relegation zone.The decision to remove Ranieri has been met with widespread surprise.But Elliott says issues with the players were starting to appear.